Negative labeling of genetically modified organisms (GMOs) : the experience of rBST

dc.contributor.author	Runge, C. Ford (Carlisle Ford)	eng
dc.contributor.author	Jackson, Lee Ann	eng
dc.coverage.spatial	United States	eng
dc.date.issued	2000	eng
dc.description.abstract	Voluntary negative labeling may provide a solution to the current controversy over labeling of Genetically Modified Organisms (GMOs) in agriculture. The U.S. experience in the dairy sector with milk from cows treated with recombinant bovine somatotropin offers an example of how a voluntary negative labeling strategy evolved.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum 3(1) 2000: 58-62.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/1173
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 3, no. 1 (2000)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v3n1/v3n1a09-runge.htm	eng
dc.subject	dairy cows	eng
dc.subject	food safety	eng
dc.subject	food marketing	eng
dc.subject.lcsh	Recombinant bovine somatotropin	eng
dc.subject.lcsh	Genetically modified foods -- Labeling	eng
dc.subject.lcsh	Milk -- Labeling	eng
dc.title	Negative labeling of genetically modified organisms (GMOs) : the experience of rBST	eng
dc.type	Article	eng