Agrobiotechnology in the developing world
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The importance of agrobiotechnology for the less developed countries (LDCs) has been debated for almost two decades. Food security has been a focal issue. However, discussions have been far more expansive and complex. With technological capacity being a centerpiece in development theories, agrobiotechnology has generally been discussed against the broader context of economic growth, social justice, and environmental sustainability. In this special issue of AgBioForum, experts and decision-makers from around the globe address some key questions on the relevance of agrobiotechnology for LDCs.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.