Second-Generation GMOs: Where to from Here?

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Second-Generation GMOs: Where to from Here?

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/117

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dc.contributor.author Jefferson-Moore, Kenrett Y.
dc.contributor.author Traxler, Greg (Gregory J.)
dc.date.accessioned 2008-10-23T14:51:23Z
dc.date.available 2008-10-23T14:51:23Z
dc.date.issued 2005
dc.identifier.citation AgBioForum, 8(2&3) 2005: 143-150. en
dc.identifier.issn 1522-936X
dc.identifier.uri http://hdl.handle.net/10355/117
dc.description Includes bibliographical references. en
dc.description.abstract The driving force behind the growth of the agricultural biotechnology industry is the potential to increase efficiency in the production of commodities and to provide benefits to consumers and producers as well as profits for industry. Value-enhanced genetically modified crops have the potential to provide new momentum to the industry. Using the US high-oil corn (HOC) industry as a case study, welfare measures indicate that those benefiting from HOC are HOC seed suppliers and conventional seed suppliers. Farmer gains are only attributed to larger premiums at the elevator level without technology fees and monopoly power. en
dc.language.iso en_US en
dc.publisher AgBioForum en
dc.subject high-oil corn en
dc.subject monopoly power en
dc.subject value-enhanced crops en
dc.subject equilibrium displacement modeling (EDM) en
dc.subject welfare analysis en
dc.subject.lcsh Transgenic plants -- Economic aspects en
dc.subject.lcsh Crops -- Genetic engineering -- Economic aspects en
dc.subject.lcsh Plant genetic engineering -- Economic aspects en
dc.title Second-Generation GMOs: Where to from Here? en
dc.type Article en
dc.relation.ispartofcommunity University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.relation.ispartofcollection AgBioForum, vol. 8, no. 2&3 (2005)


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