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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 2 (1999)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 2 (1999)
    • View Item
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    Evaluating the gains associated with biotechnological improvement : the case of kiwifruit in New Zealand

    Bohorova, Svetlana
    Scrimgeour, Frank
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    [PDF] Evaluating the gains.pdf (23.29Kb)
    Date
    1999
    Format
    Article
    Metadata
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    Abstract
    Significant productivity gains are achievable from the improvement of kiwifruit. Genetic engineering is perceived as a tool for product diversification associated with alterations in quality attributes and the seasonal growth of kiwifruit. Benefits from diversification to the industry are weighted against the net benefits of adoption to growers.
    URI
    http://hdl.handle.net/10355/1210
    Citation
    AgBioForum 2(2) 1999: 126-131.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 02, no. 2 (1999)

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