Evaluating the gains associated with biotechnological improvement : the case of kiwifruit in New Zealand

dc.contributor.author	Bohorova, Svetlana	eng
dc.contributor.author	Scrimgeour, Frank	eng
dc.coverage.spatial	New Zealand	eng
dc.date.issued	1999	eng
dc.description.abstract	Significant productivity gains are achievable from the improvement of kiwifruit. Genetic engineering is perceived as a tool for product diversification associated with alterations in quality attributes and the seasonal growth of kiwifruit. Benefits from diversification to the industry are weighted against the net benefits of adoption to growers.	eng
dc.description.bibref	Includes bibliographical references	eng
dc.identifier.citation	AgBioForum 2(2) 1999: 126-131.	eng
dc.identifier.issn	1522-936X	eng
dc.identifier.uri	http://hdl.handle.net/10355/1210
dc.language	English	eng
dc.publisher	AgBioForum	eng
dc.relation.ispartofcollection	AgBioForum, vol. 2, no. 2 (1999)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.uri	http://www.agbioforum.missouri.edu/v2n2/v2n2a10-scrimgeour.htm	eng
dc.subject	adoption scenarios	eng
dc.subject	distribution of gains	eng
dc.subject	growers' returns	eng
dc.subject	quality enhancement	eng
dc.subject.lcsh	Kiwifruit -- Genetic engineering	eng
dc.title	Evaluating the gains associated with biotechnological improvement : the case of kiwifruit in New Zealand	eng
dc.type	Article	eng