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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 1 (1999)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 1 (1999)
    • View Item
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    Public science, biotechnology, and the industrial organization of agrofood systems

    Wolf, Steven
    Zilberman, David, 1947-
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    [PDF] Public science biotechnology and the industrial.pdf (21.53Kb)
    Date
    1999
    Format
    Article
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    Abstract
    Concentration in the agricultural biotechnology sector and general patterns of restructuring raise important policy questions regarding public investments in research and extension. We argue that the most valuable contributions public sector organizations can make to development lie in: 1) fostering a decentralized system of innovation; 2) constructing capacity for the differentiation of technologies, organizational forms, and consumer products; and 3) maintaining the potential for radical innovation through leadership in fundamental research.
    URI
    http://hdl.handle.net/10355/1230
    Citation
    AgBioForum 2(1) 1999: 37-42.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 02, no. 1 (1999)

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