dc.contributor.advisor | Ziskin, Rochelle | eng |
dc.contributor.author | Williams, Sarah J. Sylvester | eng |
dc.contributor.sponsor | Art and Art History | |
dc.date.issued | 2012 | eng |
dc.date.submitted | 2011 Fall | eng |
dc.description | Title from PDF of title page, viewed on January 9, 2012 | eng |
dc.description | Thesis advisor: Rochelle Ziskin | eng |
dc.description | Vita | eng |
dc.description | Includes bibliographic references (p. 77-82) | eng |
dc.description | Thesis (M.A.)--Dept. of Art and Art History. University of Missouri--Kansas City, 2011 | eng |
dc.description.abstract | This thesis explores the popularization of the theme of the 'hunt luncheon' in the Rococo
period, within the context of the châteaux renovations undertaken during the reign of Louis
XV. In 1730s, the young king commissioned four paintings for newly conceived private
dining rooms at Versailles and Fontainebleau. For the king's new salle à manger at
Versailles, the Bâtiments du Roi asked Jean-François de Troy (1679-1752) to paint Le
déjeuner d'huitres and Nicolas Lancret (1690-1743) for Le déjeuner de jambon. At
Fontainebleau, de Troy was asked to paint an outdoor scene entitled Le déjeuner de chasse,
and Carle Van Loo (1705-1765) La halte de chasse for the same room. Not only was the
theme of these commissions relatively new to French art, but the size of the works was
remarkable for what might be called tableaux de modes and for their placement at these royal
châteaux. Moreover, the salle à manger was a relatively new and fashionable room type,
introduced into elite domestic architecture in the eighteenth century. | eng |
dc.description.sponsorship | College of Arts and Sciences | |
dc.description.tableofcontents | Versailles: the genesis of the salle a manger and dining scenes -- Fontainbleu: combining dining scenes with the theme of the hunt -- The influence of the king; imitation of royal taste -- Conclusion | eng |
dc.description.version | monographic | |
dc.format.extent | viii, 83 pages | eng |
dc.format.medium | text | |
dc.identifier.uri | http://hdl.handle.net/10355/12432 | eng |
dc.language | English | |
dc.relation.isversionof | Version of record | |
dc.rights | Open Access (fully available) | |
dc.rights.holder | Copyright retained by author | |
dc.subject.lcsh | Food in art | eng |
dc.subject.lcsh | Art, Rococo | eng |
dc.subject.lcsh | Dining rooms | eng |
dc.subject.other | Thesis -- University of Missouri--Kansas City -- Art and art history | eng |
dc.title | Dining and revelry in French rococo art | eng |
dc.type | Thesis | eng |
dc.type.genre | Graduate | |
thesis.degree.discipline | Art and Art History (UMKC) | eng |
thesis.degree.grantor | University of Missouri--Kansas City | eng |
thesis.degree.level | Masters | eng |
thesis.degree.name | MA (Master of Arts) | eng |