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dc.contributor.advisorZiskin, Rochelleeng
dc.contributor.authorWilliams, Sarah J. Sylvestereng
dc.contributor.sponsorArt and Art History
dc.date.issued2012eng
dc.date.submitted2011 Falleng
dc.descriptionTitle from PDF of title page, viewed on January 9, 2012eng
dc.descriptionThesis advisor: Rochelle Ziskineng
dc.descriptionVitaeng
dc.descriptionIncludes bibliographic references (p. 77-82)eng
dc.descriptionThesis (M.A.)--Dept. of Art and Art History. University of Missouri--Kansas City, 2011eng
dc.description.abstractThis thesis explores the popularization of the theme of the 'hunt luncheon' in the Rococo period, within the context of the châteaux renovations undertaken during the reign of Louis XV. In 1730s, the young king commissioned four paintings for newly conceived private dining rooms at Versailles and Fontainebleau. For the king's new salle à  manger at Versailles, the Bâtiments du Roi asked Jean-François de Troy (1679-1752) to paint Le déjeuner d'huitres and Nicolas Lancret (1690-1743) for Le déjeuner de jambon. At Fontainebleau, de Troy was asked to paint an outdoor scene entitled Le déjeuner de chasse, and Carle Van Loo (1705-1765) La halte de chasse for the same room. Not only was the theme of these commissions relatively new to French art, but the size of the works was remarkable for what might be called tableaux de modes and for their placement at these royal châteaux. Moreover, the salle à  manger was a relatively new and fashionable room type, introduced into elite domestic architecture in the eighteenth century.eng
dc.description.sponsorshipCollege of Arts and Sciences
dc.description.tableofcontentsVersailles: the genesis of the salle a manger and dining scenes -- Fontainbleu: combining dining scenes with the theme of the hunt -- The influence of the king; imitation of royal taste -- Conclusioneng
dc.description.versionmonographic
dc.format.extentviii, 83 pageseng
dc.format.mediumtext
dc.identifier.urihttp://hdl.handle.net/10355/12432eng
dc.languageEnglish
dc.relation.isversionofVersion of record
dc.rightsOpen Access (fully available)
dc.rights.holderCopyright retained by author
dc.subject.lcshFood in arteng
dc.subject.lcshArt, Rococoeng
dc.subject.lcshDining roomseng
dc.subject.otherThesis -- University of Missouri--Kansas City -- Art and art historyeng
dc.titleDining and revelry in French rococo arteng
dc.typeThesiseng
dc.type.genreGraduate
thesis.degree.disciplineArt and Art History (UMKC)eng
thesis.degree.grantorUniversity of Missouri--Kansas Cityeng
thesis.degree.levelMasterseng
thesis.degree.nameMA (Master of Arts)eng


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