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dc.contributor.authorNovy, Arieng
dc.contributor.authorLedermann, Samueleng
dc.contributor.authorPray, Carl E. (Carl Esek)eng
dc.contributor.authorNagarajan, Lathaeng
dc.coverage.spatialDeveloping countrieseng
dc.coverage.spatialAfricaeng
dc.date.issued2011eng
dc.description.abstractOrganic agriculture has been promoted vigorously by many civil and donor organizations engaged in agricultural development in Africa. Certified organic products are grown in more than half of African countries, targeted mainly towards export markets. In contrast, adoption of GM agriculture has been met with skepticism in much of Africa, with only three African countries approving GM crops for commercial planting. In this article, we empirically tested several factors that may explain African attitudes toward GM and organic agriculture.eng
dc.identifier.citationAgBioForum, 14(3) 2011: 142-157.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/12459eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 14, no. 3 (2011)eng
dc.subjectdevelopment indicatorseng
dc.subjectorganic agricultureeng
dc.subjectagricultural technologyeng
dc.subject.lcshAgricultural development projectseng
dc.subject.lcshTransgenic plantseng
dc.subject.lcshOrganic farmingeng
dc.titleBalancing Agricultural Development Resources: Are GM and Organic Agriculture in Opposition in Africa?eng
dc.typeArticleeng


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