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dc.contributor.authorUniversity of Missouri Office of Extensioneng
dc.date.issued2012eng
dc.description.abstractCommercial fruit production has become a highly skilled, technical profession. Concerns for residues, operator risks, and the environment dictate that all fruit growers exercise extreme caution in the use of all pesticides and indeed, all chemicals. The EPA has designated a number of fruit pesticides as "restricted use." Growers who wish to use these restricted materials must be certified as private applicators. Training programs are offered to help you in certification. Contact your county Extension office for information.eng
dc.identifier.otherMX-0377-2012eng
dc.identifier.urihttp://hdl.handle.net/10355/12831
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesMX - Miscellaneous Publications from Other Programs (MU Extension) ; 0377eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.source.harvestedUniversity of Missouri--Columbia. University Extension. Extension website.eng
dc.subjectfruit productioneng
dc.subjectchemical pesticideseng
dc.subjectpesticide riskseng
dc.subject.lcshPesticideseng
dc.subject.lcshFungicideseng
dc.subject.lcshInsecticideseng
dc.subject.lcshFruit -- Diseases and pestseng
dc.subject.lcshGrapes -- Diseases and pestseng
dc.subject.lcshBerries -- Diseases and pestseng
dc.subject.lcshWeeds -- Controleng
dc.titleMidwest Small Fruit and Grape Spray Guide (2012)eng
dc.typeDocumenteng


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