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    Browsing AgBioForum, vol. 07, no. 4 (2004) by Identifier 
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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 4 (2004)
    • Browsing AgBioForum, vol. 07, no. 4 (2004) by Identifier
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 4 (2004)
    • Browsing AgBioForum, vol. 07, no. 4 (2004) by Identifier
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    Browsing AgBioForum, vol. 07, no. 4 (2004) by Identifier "http://hdl.handle.net/10355/131"

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    • Food Safety Concerns and Biotechnology : Consumers' Attitudes to Genetically Modified Products in Urban China 

      Vermeer, E. B. (Eduard B.); Ho, Peter (AgBioForum, 2004)
      This article is based on a survey of consumer awareness and acceptance of genetically modified (GM) food products in China. In recent years, the Chinese government has grown more cautious about the risks of transgenic food ...

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