Innovation in research organization: food for the 21st century

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Innovation in research organization: food for the 21st century

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/12971

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Title: Innovation in research organization: food for the 21st century
Author: Lipner, M. E. (Michele E.)
Keywords: program administration
food research
biotechnology
Date: 1991
Abstract: This paper examines the administrative structuring of the Food for the 21st Century program at the University of Missouri and discusses the advantages and disadvantages of the cluster model of research.
URI: http://hdl.handle.net/10355/12971

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  • Rural Sociology publications (MU) [1]
    The items in this collection are the scholarly output of the faculty, staff, and students of the Department of Rural Sociology.

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