Food Revolutions: How Science Changed the Way We Eat 1700--Present

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Food Revolutions: How Science Changed the Way We Eat 1700--Present

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/13359

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Title: Food Revolutions: How Science Changed the Way We Eat 1700--Present
Author: Gruen, Ingolf
Keywords: improved preservation
refrigeration
food science
food and civilization
Date: 2012-03
Abstract: This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present.
URI: http://hdl.handle.net/10355/13359

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