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dc.contributor.authorOnyango, Benjamineng
dc.contributor.authorNayga, Rodolfo M.eng
dc.contributor.authorSchilling, Brian J.eng
dc.coverage.spatialUnited Stateseng
dc.date.issued2004eng
dc.descriptionIncludes bibliographical references.eng
dc.description.abstractThis study examines the role of product benefits and potential risks in consumer acceptance of genetically modified (GM) foods. The study analyzes consumer willingness to consume three meat products that confer specific benefits with an inherent risk. Results indicate that respondents who were provided both the product benefit and risk information were less likely to consume the three GM food products than those who were only provided the product benefit information. Results also suggest that males are consistently more likely to consume the three GM products than females. Those who take the time to read food labels were also consistently less likely to consume the three products considered in this study. Differences in social or political values (i.e., conservative or liberal) and trust in private and public entities were not significant factors affecting consumers' willingness to accept GM foods.eng
dc.identifier.citationAgBioForum, 7(4) 2004: 202-211.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/135eng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 7, no. 4 (2004)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)eng
dc.subjectperceived riskeng
dc.subjectconsumer benefitseng
dc.subjectlogistic modeleng
dc.subject.lcshCows -- Genetic engineering -- Public opinioneng
dc.subject.lcshChickens -- Genetic engineering -- Public opinioneng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshGenetically modified foods -- Risk assessmenteng
dc.titleRole of Product Benefits and Potential Risks in Consumer Acceptance of Genetically Modified Foodseng
dc.typeArticleeng


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