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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 4 (2004)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 07, no. 4 (2004)
    • View Item
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    New Pathogen Testing Technologies and the Market for Food Safety Information

    Unnevehr, Laurian
    Roberts, Tanya
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    [PDF] New pathogen testing technologies.pdf (202.2Kb)
    Date
    2004
    Format
    Article
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    Abstract
    New rapid and sensitive testing technologies, based on the biotechnology tools underlying modern medical diagnostics, have been developed for the food industry. The growing demand for food safety in the marketplace, combined with increased availability of new testing technologies, has led to shifts in both the demand and supply of food safety information. As a result, more food safety information is being generated, and this information is being used in firm management and food buyer decisions. These biotechnology-based testing methods are leading to better food safety performance in the marketplace.
    URI
    http://hdl.handle.net/10355/136
    Citation
    AgBioForum, 7(4) 2004: 212-218.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 07, no. 4 (2004)

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