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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 1 (1999)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 02, no. 1 (1999)
    • View Item
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    Public and Private Collaboration on Plant Biotechnology in China

    Pray, Carl E. (Carl Esek)
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    [PDF] PublicPrivateCollaboration.pdf (20.68Kb)
    Date
    1999
    Format
    Article
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    Abstract
    Public private collaboration in plant biotechnology is unusual in China because the private sector plays a very small role in the Chinese agricultural input industry. There are few public private collaborations and also some examples of collaboration between state-owned research institutes and state-owned commercial enterprises. Both types of collaborations are likely to grow in the future - particularly if the government allows private firms to play a larger role in the input industries, intellectual property rights on biotechnology are strengthened, and regulations on biotechnology are rationalized.
    URI
    http://hdl.handle.net/10355/1371
    Citation
    AgBioForum 2(1) 1999: 48-53.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 02, no. 1 (1999)

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