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University of Missouri-Columbia
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Conference and symposium lectures (MU)
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Food revolution 1700-present
Gruen, Ingolf
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FoodRevolution1700-present.mp4 (179.8Mb)
Date
2012-03
Format
Video
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Abstract
This kickoff event for the 2012 Life Sciences Symposium discussed changes in the human diet since 1700.
URI
http://hdl.handle.net/10355/13731
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Libraries lectures (MU)
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Conference and symposium lectures (MU)
