Food revolution 1700-present

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Food revolution 1700-present

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/13731

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Title: Food revolution 1700-present
Author: Gruen, Ingolf
Keywords: food science
human nutrition
food quality
Date: 2012-03-06
Abstract: This kickoff event for the 2012 Life Sciences Symposium discussed changes in the human diet since 1700.
URI: http://hdl.handle.net/10355/13731

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