Food revolution 1700-present

dc.contributor.author	Gruen, Ingolf	eng
dc.date.issued	2012-03	eng
dc.description.abstract	This kickoff event for the 2012 Life Sciences Symposium discussed changes in the human diet since 1700.	eng
dc.format.extent	1 hr. 13:08 minutes	eng
dc.identifier.uri	http://hdl.handle.net/10355/13731	eng
dc.language	English	eng
dc.relation.ispartof	Libraries lectures (MU)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. Libraries	eng
dc.subject	food science	eng
dc.subject	human nutrition	eng
dc.subject	food quality	eng
dc.subject.lcsh	Food -- Analysis	eng
dc.subject.lcsh	Food industry and trade	eng
dc.subject.lcsh	Food -- Microbiology	eng
dc.title	Food revolution 1700-present	eng
dc.type	Video	eng

Conference and symposium lectures (MU)
This collection contains lectures given at MU Libraries conferences and symposiums.