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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 2 (1998)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 2 (1998)
    • View Item
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    Biotechnology and the AgChem Industry

    Kindinger, Paul E.
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    [PDF] BiotechnologyAgChemIndustry.pdf (10.41Kb)
    Date
    1998
    Format
    Article
    Metadata
    [+] Show full item record
    Abstract
    Consumer driven developments in biotechnology will create new food systems with customized food products. It is argued that a large percentage of agricultural products will be produced under strict contractual guidelines, and that relationships between farmers, manufacturers, and agricultural input retailers will be redefined.
    URI
    http://hdl.handle.net/10355/1379
    Citation
    AgBioForum 1(2) 1998: 74-75.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 01, no. 2 (1998)

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