Biotechnology and the AgChem Industry
Kindinger, Paul E.
Metadata[+] Show full item record
Consumer driven developments in biotechnology will create new food systems with customized food products. It is argued that a large percentage of agricultural products will be produced under strict contractual guidelines, and that relationships between farmers, manufacturers, and agricultural input retailers will be redefined.
AgBioForum 1(2) 1998: 74-75.