Preserving the intellectual output & resources of the University of Missouri.
Biotechnology and the AgChem Industry
MOspace/Manakin Repository
Breadcrumbs Navigation
- MOspace Home
- University of Missouri-Columbia
- College of Agriculture, Food and Natural Resources (MU)
- Division of Applied Social Sciences (MU)
- Department of Agricultural Economics (MU)
- Economics and Management of Agrobiotechnology Center (MU)
- AgBioForum (Journal)
- AgBioForum, vol. 01, no. 2 (1998)
- View Item
Biotechnology and the AgChem Industry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/1379
| Title: | Biotechnology and the AgChem Industry |
| Author: | Kindinger, Paul E. |
| Keywords: |
agricultural input retailers
food manufacturers value-added crops niche markets |
| Date: | 1998 |
| Publisher: | AgBioForum |
| Citation: | AgBioForum 1(2) 1998: 74-75. |
| Abstract: | Consumer driven developments in biotechnology will create new food systems with customized food products. It is argued that a large percentage of agricultural products will be produced under strict contractual guidelines, and that relationships between farmers, manufacturers, and agricultural input retailers will be redefined. |
| URI: | http://hdl.handle.net/10355/1379 |
| ISSN: | 1522-936X |
Items in MOspace are protected by copyright, with all rights reserved, unless otherwise indicated.
This item appears in the following Collection(s)
-
AgBioForum, vol. 01, no. 2 (1998) [10]
Contents of volume 1, number 2.