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dc.contributor.authorKindinger, Paul E.eng
dc.date.issued1998eng
dc.description.abstractConsumer driven developments in biotechnology will create new food systems with customized food products. It is argued that a large percentage of agricultural products will be produced under strict contractual guidelines, and that relationships between farmers, manufacturers, and agricultural input retailers will be redefined.eng
dc.identifier.citationAgBioForum 1(2) 1998: 74-75.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1379eng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 1, no. 2 (1998)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v1n2/v1n2a06-kindinger.htmeng
dc.subjectagricultural input retailerseng
dc.subjectfood manufacturerseng
dc.subjectvalue-added cropseng
dc.subjectniche marketseng
dc.subject.lcshAgricultural chemicals industryeng
dc.subject.lcshAgricultural biotechnology -- Environmental aspectseng
dc.subject.lcshAgricultural biotechnology -- Economic aspectseng
dc.titleBiotechnology and the AgChem Industryeng
dc.typeArticleeng


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