Biotechnology and the AgChem Industry

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Biotechnology and the AgChem Industry

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/1379

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dc.contributor.author Kindinger, Paul E.
dc.date.accessioned 2009-05-20T14:05:57Z
dc.date.available 2009-05-20T14:05:57Z
dc.date.issued 1998
dc.identifier.citation AgBioForum 1(2) 1998: 74-75. en
dc.identifier.issn 1522-936X
dc.identifier.uri http://hdl.handle.net/10355/1379
dc.description.abstract Consumer driven developments in biotechnology will create new food systems with customized food products. It is argued that a large percentage of agricultural products will be produced under strict contractual guidelines, and that relationships between farmers, manufacturers, and agricultural input retailers will be redefined. en
dc.language.iso en en
dc.publisher AgBioForum en
dc.source.uri http://www.agbioforum.missouri.edu/v1n2/v1n2a06-kindinger.htm
dc.subject agricultural input retailers en
dc.subject food manufacturers en
dc.subject value-added crops en
dc.subject niche markets en
dc.subject.lcsh Agricultural chemicals industry en
dc.subject.lcsh Agricultural biotechnology -- Environmental aspects en
dc.subject.lcsh Agricultural biotechnology -- Economic aspects en
dc.title Biotechnology and the AgChem Industry en
dc.type Article en
dc.relation.ispartofcommunity University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.relation.ispartofcollection AgBioForum, vol. 1, no. 2 (1998)


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