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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 2 (1998)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 2 (1998)
    • View Item
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    The Impacts of Biotechnology on the Grain Processing Industry

    Ebbertt, Joel
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    [PDF] ImpactsOfBiotechnology.pdf (12.61Kb)
    Date
    1998
    Format
    Article
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    Abstract
    In this paper, the initial impact of biotechnology in the grain industry is discussed. It is argued that the expected "going-in" value of grains bioengineered for quality improvements has not been fully realized. Anticipation of this value, however, has induced innovation for more cost-effective ways of extracting added value from common grains through information technologies. In the future, however, the emergence of higher-value grains will lead to the expected value creation; and will promote the development of high-efficiency, dedicated processing facilities that promote the extension of value through to the end customer.
    URI
    http://hdl.handle.net/10355/1381
    Citation
    AgBioForum 1(2) 1998: 78-80.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 01, no. 2 (1998)

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