Public Acceptance of Agricultural Biotechnology

MOspace/Manakin Repository

Breadcrumbs Navigation

Public Acceptance of Agricultural Biotechnology

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/1385

[+] show full item record


Title: Public Acceptance of Agricultural Biotechnology
Author: Kalaitzandonakes, Nicholas G., 1960-
Keywords: public attitudes
environmental risks
food safety risks
ethics
Date: 1998
Publisher: AgBioForum
Citation: AgBioForum 1(1) 1998: 1-2.
Abstract: Trends in public attitudes toward agro-biotechnology have been traced and analyzed in many countries around the globe. Over the years, there have been concerns about perceived environmental and food safety risks from the use of biotechnology. There have also been ethical and religious concerns about the right of humans to “interfere” with the order of the natural world or patent life. At the same time, there has been anticipation for increased food and fiber production for a burgeoning world population, reduced pollution, improved food quality and other potential benefits from agro-biotechnology. There should be little doubt that the occasional balance of such perceptions has influenced the public debate on an appropriate regulatory framework for implementing agro-biotechnologies. Similarly, decisions on the relevant regulatory framework have shaped the technology itself and its public acceptance.
URI: http://hdl.handle.net/10355/1385
ISSN: 1522-936X

This item appears in the following Collection(s)

[+] show full item record