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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 1 (1998)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 1 (1998)
    • View Item
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    Trends in Consumer Attitudes about Agricultural Biotechnology

    Hoban, Thomas J.
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    [PDF] TrendsInConsumerAttitudes.pdf (16.72Kb)
    Date
    1998
    Format
    Article
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    Abstract
    The benefits of agricultural biotechnology have been promised for almost two decades. That promise is becoming reality. A growing number of American farmers are raising crops developed through biotechnology that are protected from insects and require fewer pesticides. As with other commodities, these grains (such as corn and soybeans) are blended into processed foods. That use of biotechnology will be invisible to consumers. In the future, biotechnology will lead to more obvious improvements in the nutritional profiles and other qualities of many foods.
    URI
    http://hdl.handle.net/10355/1386
    Citation
    AgBioForum 1(1) 1998: 3-7.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 01, no. 1 (1998)

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