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    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 1 (1998)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 01, no. 1 (1998)
    • View Item
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    Agricultural Biotechnology : Why Do Europeans Have Trouble Accepting It?

    Zechendorf, B.
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    [PDF] AgriculturalBiotechnologyWhyEuropeans.pdf (22.71Kb)
    Date
    1998
    Format
    Article
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    Abstract
    Agricultural experts expect "massive changes in agribusiness" when biotechnological methods and products finally penetrate the market place, as Professor Burke reminded us recently in London(Consumer acceptance, 1998). He also mentioned concern about the way in which this penetration will be carried out, "..consumers feel that they have lost control and they do not know where the control lies." Politicians, apparently, do not know how to handle the questions posed by genetically modified organisms (GMOs) either (ibid.). Yet genetically modified crops have already arrived.
    URI
    http://hdl.handle.net/10355/1387
    Citation
    AgBioForum 1(1) 1998: 8-13.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 01, no. 1 (1998)

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