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dc.contributor.authorMiller, Henry I.
dc.date.issued1998
dc.description.abstractAs the government makes decisions about consumer products, fear and intimidation from several possible sources may distort the accurate assessment of risks, benefits and possible alternatives. This can lead to decisions that are harmful from both an economic and humanitarian perspective. Understanding the emotional dimension can help health and food professionals and scientists to address largely emotional responses by the public and enable them to make more clear-headed decisions free from cynical manipulation.en
dc.identifier.citationAgBioForum 1(1) 1998: 14-16.en
dc.identifier.issn1522-936X
dc.identifier.urihttp://hdl.handle.net/10355/1388
dc.publisherAgBioForumen
dc.relation.ispartofcollectionAgBioForum, vol. 1, no. 1 (1998)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum (Journal)
dc.source.urihttp://www.agbioforum.missouri.edu/v1n1/v1n1a04-miller.htm
dc.subjectemotional dimensionen
dc.subjectrisk responseen
dc.subject.lcshRisk perceptionen
dc.subject.lcshGenetic engineering -- Risk assessmenten
dc.titleThe Emotional Response to Risks: Inevitable but Not Unmanageableen
dc.typeArticleen


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