[-] Show simple item record

dc.contributor.authorMiller, Henry I.eng
dc.date.issued1998eng
dc.description.abstractAs the government makes decisions about consumer products, fear and intimidation from several possible sources may distort the accurate assessment of risks, benefits and possible alternatives. This can lead to decisions that are harmful from both an economic and humanitarian perspective. Understanding the emotional dimension can help health and food professionals and scientists to address largely emotional responses by the public and enable them to make more clear-headed decisions free from cynical manipulation.eng
dc.identifier.citationAgBioForum 1(1) 1998: 14-16.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1388eng
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 1, no. 1 (1998)eng
dc.source.urihttp://www.agbioforum.missouri.edu/v1n1/v1n1a04-miller.htmeng
dc.subjectemotional dimension ; risk responseeng
dc.subject.lcshRisk perceptioneng
dc.subject.lcshGenetic engineering -- Risk assessmenteng
dc.titleThe Emotional Response to Risks: Inevitable but Not Unmanageableeng
dc.typeArticleeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record