dc.contributor.author | Chess, Caron | eng |
dc.date.issued | 1998 | eng |
dc.description.abstract | This article, based on a presentation at the National Agricultural Council's meeting (Chess, 1998), nudges the agbiotech field to look at its communication practices by examining (1) the assumption that education will increase acceptance of genetically engineered food, and (2) the fear
that labeling will reduce acceptance. | eng |
dc.description.bibref | Includes bibliographical references | eng |
dc.identifier.citation | AgBioForum 1(1) 1998: 17-21. | eng |
dc.identifier.issn | 1522-936X | eng |
dc.identifier.uri | http://hdl.handle.net/10355/1389 | |
dc.language | English | eng |
dc.publisher | AgBioForum | eng |
dc.relation.ispartofcollection | AgBioForum, vol. 1, no. 1 (1998) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.source.uri | http://www.agbioforum.missouri.edu/v1n1/v1n1a05-chess.htm | eng |
dc.subject | risk perception | eng |
dc.subject | psychological variables | eng |
dc.subject | genetically engineered food | eng |
dc.subject.lcsh | Genetically modified foods -- Labeling | eng |
dc.subject.lcsh | Risk communication | eng |
dc.subject.lcsh | Agricultural biotechnology -- Public opinion | eng |
dc.title | Fearing Fear : Communication about Agricultural Biotechnology | eng |
dc.type | Article | eng |