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dc.contributor.authorChess, Caroneng
dc.date.issued1998eng
dc.description.abstractThis article, based on a presentation at the National Agricultural Council's meeting (Chess, 1998), nudges the agbiotech field to look at its communication practices by examining (1) the assumption that education will increase acceptance of genetically engineered food, and (2) the fear that labeling will reduce acceptance.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum 1(1) 1998: 17-21.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1389
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 1, no. 1 (1998)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v1n1/v1n1a05-chess.htmeng
dc.subjectrisk perceptioneng
dc.subjectpsychological variableseng
dc.subjectgenetically engineered foodeng
dc.subject.lcshGenetically modified foods -- Labelingeng
dc.subject.lcshRisk communicationeng
dc.subject.lcshAgricultural biotechnology -- Public opinioneng
dc.titleFearing Fear : Communication about Agricultural Biotechnologyeng
dc.typeArticleeng


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