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dc.contributor.authorLoader, R. J. (Rupert J.)eng
dc.contributor.authorHenson, Spencereng
dc.coverage.spatialUnited Kingdomeng
dc.date.issued1998eng
dc.description.abstractAt the present time, the genetically modified organism (GMO) issue is rapidly emerging as the next big theme in European food production post-BSE (bovine spongiform encephalopathy). The key question in this context is the degree to which the release of GMO-containing food products onto the United Kingdom (UK) market (and the associated press coverage) will further damage consumer confidence in the food supply chain and influence the types of food which consumers choose to buy. At the current time it is difficult to predict the impact of the GMO issue on consumer food choices in the UK.eng
dc.identifier.citationAgBioForum 1(1) 1998: 31-34.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/1392
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 1, no. 1 (1998)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v1n1/v1n1a08-loader.htmeng
dc.subjectbovine spongiform encephalopathyeng
dc.subjectconsumer confidenceeng
dc.subjectfood safetyeng
dc.subject.lcshGenetically modified foodseng
dc.subject.lcshGenetically modified foods -- Labelingeng
dc.subject.lcshConsumers' preferenceseng
dc.titleA View of GMOs from the UKeng
dc.typeArticleeng


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