dc.contributor.author | Marshall, Karen K. | eng |
dc.date.issued | 1998 | eng |
dc.description.abstract | We believe that any labeling statements must be capable of verification and enforcement. Appropriately validated detection methods will be critical when labeling is required. While there may well be a place for products identified as not containing ingredients derived from modern biotechnology, such labeling must be verified through analytical techniques and must be truthful and not misleading. Will a 'does contain' label on a food product in Europe do no more than satisfy a consumer's right to information or will it cause consumers to avoid the labeled product? Will it be seen as what it is -information - or perceived as a warning? | eng |
dc.identifier.citation | AgBioForum 1(1) 1998: 35-37. | eng |
dc.identifier.issn | 1522-936X | eng |
dc.identifier.uri | http://hdl.handle.net/10355/1393 | |
dc.language | English | eng |
dc.publisher | AgBioForum | eng |
dc.relation.ispartofcollection | AgBioForum, vol. 1, no. 1 (1998) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.source.uri | http://www.agbioforum.missouri.edu/v1n1/v1n1a09-marshall.htm | eng |
dc.subject | labeling guidelines | eng |
dc.subject | consumer perception | eng |
dc.subject.lcsh | Genetically modified foods -- Labeling | eng |
dc.subject.lcsh | Consumers' preferences | eng |
dc.title | What's in a Label? | eng |
dc.type | Article | eng |