Browsing AgBioForum, vol. 07, no. 3 (2004) by Title "Objective and Subjective Knowledge : Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union"

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Objective and Subjective Knowledge : Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union

House, Lisa O.; Lusk, Jayson; Jaeger, Sara R.; Traill, Bruce; Moore, Melissa; Valli, Carlotta; Morrow, Bert; Yee, Wallace M. S. (AgBioForum, 2004)

In the growing body of literature concerning consumer acceptance of genetically modified (GM) foods, there are significant differences in conclusions about the impact of knowledge on such acceptance. One potential explanation ...