Browsing 1910-1919 Dissertations (MU) by Thesis Department "Agricultural chemistry (MU)"
Now showing items 1-5 of 5
-
Determinations of various forms of nitrogen in bovine flesh, including the products of hydrolysis of some of the proteins
(University of Missouri--Columbia, 1917)When Hausmann introduced his method for nitrogen distribution into protein analysis, he opened the way for great progress in that line of investigation. Winterstein later showed that phoaphotungstic acid would also precipitate ... -
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ... -
Phosphorus in beef animals
(University of Missouri--Columbia, 1910)This study constitutes but a part of the results obtained from the Experiment "Uses to Which the Animal Puts Its Food" now being conducted by the University of Missouri, and considers the quantity, and to some extent the ... -
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle. -
A study of the variations in chemical composition of the timothy and wheat plants during growth and ripening
(University of Missouri--Columbia, 1911)Regarding previous investigations carried out on the chemical composition of timothy and wheat plants, very little work has been made upon wheat roots, no report has been made upon timothy bulbs and no separation has been ...