• The coloring matter in fat from cow's milk 

    Palmer, Leroy Sheldon (University of Missouri, 1910)
    Text from page 1: The great variety of coloring matters that exist throughout the entire plant and animal kingdoms have long been of interest to scientists. From the standpoint of both the chemist and the physiologist a ...
  • The fatty acids present in human milk 

    Davis, Roy Benton (University of Missouri, 1913)
    In beginning of this thesis an effort was made to find all the available references on the subject of the chemistry of human milk fat in order that a bibliography might be made which would cover all the work done on the ...