• Effect of the plane of nutrition on the ash constituents of cow's milk 

    Mathiason, Gertrude Karen (University of Missouri, 1911)
    Only within the last few years has the importance of the mineral elements of food been recognized. The mineral elements are especially necessary during the period of growth, for, while they form but a very small part of ...
  • The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition 

    White, G. C. (George Cleveland), b. 1887 (University of Missouri, 1912)
    The question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest ...
  • Study of the coloring matter in milk serum 

    Cooledge, Leslie H. (Leslie Harrison), 1888?-1925 (University of Missouri, 1912)
    During the course of an investigation of the natural pigments of milk carried on in the Research Laboratories of the Dairy Department, at the University of Missouri, it became evident that more than one pigment existed in ...