• Apparatus and method for determining the hardness of butter fat 

    Perkins, A. E. (Albert Edward), b. 1881 (University of Missouri, 1911)
    One of the important properties to be taken into account in judging the quality of butter is the so called Body, by which is meant the hardness, consistency or firmness of the butter. Body is described by the butter Judge ...
  • The fatty acids present in human milk 

    Davis, Roy Benton (University of Missouri, 1913)
    In beginning of this thesis an effort was made to find all the available references on the subject of the chemistry of human milk fat in order that a bibliography might be made which would cover all the work done on the ...
  • The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition 

    White, G. C. (George Cleveland), b. 1887 (University of Missouri, 1912)
    The question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest ...