The amount of edible meat in the various cuts from animals of known life histories

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The amount of edible meat in the various cuts from animals of known life histories

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dc.contributor.author Greene, Flora Hartley en
dc.date.accessioned 2012-09-14T20:10:18Z
dc.date.available 2012-09-14T20:10:18Z
dc.date.issued 1909
dc.identifier.uri http://hdl.handle.net/10355/15308
dc.description 8 photographs pasted in
dc.description Typescript
dc.description "A thesis presented to the College of Agriculture of the University of Missouri in partial fulfillment of the requirements for the degree of Master of Science"
dc.description Includes bibliographical references
dc.description M.S. University of Missouri 1909
dc.description.abstract This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money.
dc.format.extent 23 leaves
dc.language.iso en_US en_US
dc.publisher University of Missouri
dc.relation.ispartof Theses and Dissertations (MU)
dc.subject.lcsh Meat cuts
dc.subject.lcsh Cooking (Meat)
dc.title The amount of edible meat in the various cuts from animals of known life histories en
dc.type Thesis
thesis.degree.discipline Home economics
thesis.degree.grantor University of Missouri
thesis.degree.name Masters
thesis.degree.level M.S.
dc.identifier.merlin b23507706
dc.identifier.oclc 25039148
dc.description.digitization Digitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.
dc.relation.ispartofcommunity University of Missouri-Columbia. Libraries. MU Libraries Locally Digitized Materials


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