This collection contains the lectures given at formal exhibit openings at MU Libraries.

Recent Submissions

  • Food Revolutions: How Science Changed the Way We Eat 1700--Present 

    Gruen, Ingolf (2012-03)
    This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present.
  • Art and human nature [videorecording] 

    Strathausen, Carsten (2010-04)
    This lecture explored the two culture phenomenon between the sciences and the humanities, using the terms 'art' and 'human nature' to explore some terminiological tensions between the two cultures.