Exhibit opening lectures (MU)
This collection contains the lectures given at formal exhibit openings at MU Libraries.
Items in MOspace are protected by copyright, with all rights reserved, unless otherwise indicated.
(2012-03)This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present.
(2010-04)This lecture explored the two culture phenomenon between the sciences and the humanities, using the terms 'art' and 'human nature' to explore some terminiological tensions between the two cultures.