Browsing Exhibit opening lectures (MU) by Title "Food revolutions : how science changed the way we eat, 1700-present"
Now showing items 1-1 of 1
-
Food revolutions : how science changed the way we eat, 1700-present
(2012-03)This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present.