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Food revolutions : how science changed the way we eat, 1700-present
(2012-03)
This lecture by Ingolf Gruen shows how innovations in food science, the availability of seasonings, and other inventions have changed they way we eat from 1700 to the present.
MU Libraries' 150th Anniversary Federal Depository Library Program 1862-2012
(University of Missouri, MU Libraries, Department of Government Documents, 2012-05)
Federal Depository Library Program Anniversary
: Of over 1,200 participating libraries, MU is the 15th oldest in the nation. We are the 6th oldest academic library in the FDLP. U.S. Superintendent of Documents/Assistant ...