Corn preparation for fattening lambs

MOspace/Manakin Repository

Breadcrumbs Navigation

Corn preparation for fattening lambs

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/15513

[+] show full item record


Title: Corn preparation for fattening lambs
Author: Wilson, James French, 1892-1975
Date: 1916
Publisher: University of Missouri
Abstract: The question of the advisability of grinding grain for farm animals is one which is causing a great deal of discussion at the present time. Theoretically it would be expected that any preparation of a feed, for any class of farm animals, which would render mastication easier and simpler, would result in a higher coefficient of digestion for that particular feed, and would consequently enhance its feeding and fattening qualities. The work which has been done at the different Experiment Stations in the United States, as well as the opinions of some of our foremost authorities on the value of preparing grain for the different classes of livestock, will be reviewed.
URI: http://hdl.handle.net/10355/15513

This item appears in the following Collection(s)

[+] show full item record