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dc.contributor.authorJones, Arthur Anwyleng
dc.date.issued1910eng
dc.date.submitted1910eng
dc.descriptionPhotographs pasted ineng
dc.descriptionTypescripteng
dc.descriptionM.S. University of Missouri 1910eng
dc.description.abstractThree steers, numbered 18, 121, and 48, were chosen from the group of regular maintenance steers, on an experiment at the University of Missouri to find out the uses to which an animal puts its food.eng
dc.format.extent52 leaves, 11 leaves of plateseng
dc.identifier.merlinb24436197eng
dc.identifier.oclc25476169eng
dc.identifier.urihttps://hdl.handle.net/10355/15552
dc.identifier.urihttps://doi.org/10.32469/10355/15552eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.eng
dc.subject.lcshBeef cattle -- Growtheng
dc.subject.lcshBeef cattle -- Feeding and feedseng
dc.subject.lcshBeef cattle -- Experimentseng
dc.titleTo what extent does a steer grow during process of fatteningeng
dc.typeThesiseng
thesis.degree.disciplineAnimal sciences (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.S.eng


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