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Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
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Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/15574
| Title: | Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur |
| Author: | Hardy, John Ira, b. 1888 |
| Date: | 1917 |
| Publisher: | University of Missouri |
| Abstract: | This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out by the author intended to determine how food consumption affects the chemical composition of beef cattle. |
| URI: | http://hdl.handle.net/10355/15574 |
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Biochemistry electronic theses and dissertations (MU) [69]
The electronic theses and dissertations of the Division of Biochemistry. -
1910-1919 Theses (MU) [195]
The theses submitted to the Graduate School in the years 1910-1919. -
Theses and Dissertations (MU) [364]
The theses and dissertations submitted to the Graduate School of the University of Missouri.