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    • Graduate School - MU Theses and Dissertations (MU)
    • Theses and Dissertations (MU)
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    • 1910-1919 Dissertations (MU)
    • 1910-1919 Dissertations (MU)
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    Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur

    Hardy, J. I.
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    [PDF] InvestigationNitrogenPhosphorusSulfur.pdf (53.61Mb)
    Date
    1917
    Format
    Thesis
    Metadata
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    Abstract
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out by the author intended to determine how food consumption affects the chemical composition of beef cattle.
    URI
    https://hdl.handle.net/10355/15574
    https://doi.org/10.32469/10355/15574
    Degree
    Ph. D.
    Thesis Department
    Agricultural chemistry (MU)
    Rights
    OpenAccess
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • 1910-1919 Dissertations (MU)

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