[-] Show simple item record

dc.contributor.advisorTrowbridge, P. F. (Perry Fox), 1866-1937eng
dc.contributor.authorHardy, J. I.eng
dc.date.issued1917eng
dc.date.submitted1917eng
dc.descriptionApproved, P.F. Trowbridge, May 15-1917eng
dc.descriptionTypescripteng
dc.descriptionPh. D. University of Missouri 1917eng
dc.description.abstractThis thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out by the author intended to determine how food consumption affects the chemical composition of beef cattle.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent90 leaveseng
dc.identifier.merlinb24984322eng
dc.identifier.oclc27016904eng
dc.identifier.urihttps://hdl.handle.net/10355/15574
dc.identifier.urihttps://doi.org/10.32469/10355/15574eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.eng
dc.subject.lcshBeef cattle -- Compositioneng
dc.subject.lcshBeef cattle -- Analysiseng
dc.subject.lcshBeef cattle -- Physiologyeng
dc.subject.lcshSulfureng
dc.titleInvestigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfureng
dc.typeThesiseng
thesis.degree.disciplineAgricultural chemistry (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelDoctoraleng
thesis.degree.namePh. D.eng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record