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dc.contributor.advisorEckles, Clarence Henry, 1875-1933eng
dc.contributor.authorWhite, G. C. (George Cleveland), b. 1887eng
dc.date.issued1912eng
dc.date.submitted1912eng
dc.descriptionTypescripteng
dc.description"Approved by C.H. Eckles"eng
dc.descriptionPhotographs pasted ineng
dc.descriptionIncludes bibliographical referenceseng
dc.descriptionM.A. University of Missouri 1912eng
dc.description.abstractThe question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest in the question arose for observations made on the fat content of milk at different stages in the period of lactation, and because of the abnormally high tests that were being obtained in seen day records with Holstein cows. The writer has been connected with this work during the past two years. Considerable data has been obtained and Bulletin 100 of the Missouri Experiment Station has recently been published giving a portion of this data. The scope of the work grows and new problems are confronted as the investigation proceeds. Many of these phases are only dealt with briefly in this paper. It is expected that the investigation will be continued along this line and the data published in full later by the Experiment Station.eng
dc.description.digitizationDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2012.eng
dc.format.extent91 leaveseng
dc.identifier.merlinb24967142eng
dc.identifier.oclc26944348eng
dc.identifier.urihttps://hdl.handle.net/10355/15593
dc.identifier.urihttps://doi.org/10.32469/10355/15593eng
dc.languageEnglisheng
dc.publisherUniversity of Missourieng
dc.relation.ispartofcollectionUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshMilkfateng
dc.subject.lcshMilk -- Analysiseng
dc.subject.lcshDairy cattle -- Nutritioneng
dc.titleThe per cent of fat in milk as influenced by the fatness of the cow and the plane of nutritioneng
dc.typeThesiseng
thesis.degree.disciplineDairy science (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


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