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dc.contributor.authorFrancis, Charles Kenworthy, 1875-1940eng
dc.date.issued1910eng
dc.date.submitted1910eng
dc.descriptionTypescripteng
dc.descriptionPh. D. University of Missouri 1910eng
dc.description.abstractThis study constitutes but a part of the results obtained from the Experiment "Uses to Which the Animal Puts Its Food" now being conducted by the University of Missouri, and considers the quantity, and to some extent the character, of the phosphorus contained in the organs, tissues, etc., of beef animals.eng
dc.format.extent32 leaveseng
dc.identifier.merlinb24974584eng
dc.identifier.oclc27002650eng
dc.identifier.urihttps://hdl.handle.net/10355/15598
dc.identifier.urihttps://doi.org/10.32469/10355/15598eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.eng
dc.subject.lcshBeef cattle -- Physiologyeng
dc.subject.lcshPhosphorus in the bodyeng
dc.titlePhosphorus in beef animalseng
dc.typeThesiseng
thesis.degree.disciplineAgricultural chemistry (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelDoctoraleng
thesis.degree.namePh. D.eng


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