A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth

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Date
1911
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Abstract
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.
URI
https://hdl.handle.net/10355/15621
https://doi.org/10.32469/10355/15621
Degree
Ph. D.
Thesis Department
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OpenAccess
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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