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dc.contributor.advisorTrowbridge, P. F. (Perry Fox), 1866-1937eng
dc.contributor.authorRosenthal, Helmaneng
dc.date.issued1914eng
dc.date.submitted1914eng
dc.descriptionApproved May 16-14, P.F. Trowbridgeeng
dc.descriptionTypescripteng
dc.descriptionIncludes bibliographical referenceseng
dc.descriptionM.A. University of Missouri 1914eng
dc.description.abstractOur present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, compare their results, and summarize the different theories regarding fat metabolism.eng
dc.description.digitizationDigitized at the University of Missouri--Columbia MU Libraries Digitization Lab in 2011.eng
dc.format.extent133 leaveseng
dc.identifier.merlinb24782890eng
dc.identifier.oclc26330631eng
dc.identifier.urihttps://hdl.handle.net/10355/15634
dc.identifier.urihttps://doi.org/10.32469/10355/15634eng
dc.languageEnglisheng
dc.publisherUniversity of Missourieng
dc.relation.ispartofcollectionUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshFat -- Metabolismeng
dc.subject.lcshAbsorption (Physiology)eng
dc.subject.lcshResorption (Physiology)eng
dc.subject.lcshDigestioneng
dc.titleA study of the processes of fat metabolism and methods for the determination of fateng
dc.typeThesiseng
thesis.degree.disciplineAgricultural chemistry (MU)eng
thesis.degree.grantorUniversity of Missourieng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


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