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dc.contributor.authorBruhn, Johanneng
dc.contributor.authorHall, Michelleeng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Extensioneng
dc.date.issued2011eng
dc.description.abstractThe two best candidate species for truffle cultivation in the south-central U.S. are the Burgundy truffle (Tuber aestivum Vitt., syn. T. uncinatum Ch.) and the Perigord black truffle (T. melanosporum Vitt.). These common names (Burgundy truffle and Perigord black truffle) are derived from the names of two of the many regions in France where they are famous. Though native to Europe, there is great interest in expanding the cultivated range of both of these species.eng
dc.identifier.otherAF-1015-2011eng
dc.identifier.urihttp://hdl.handle.net/10355/15646
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesAF - Agroforestry (University of Missouri--Columbia. Extension) ; 1015eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjecthabitat requirements ; life cycle ; nitrogen fixation activities ; ectomycorhizal funguseng
dc.subject.lcshTruffle cultureeng
dc.subject.lcshTruffleseng
dc.titleBurgundy Black Truffle Cultivation in an Agroforestry Practice (2011)eng
dc.typeDocumenteng


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