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dc.contributor.authorUnited States Department of Agriculture Center for Nutrition Policy and Promotioneng
dc.contributor.corporatenameUniversity of Missouri-Columbia. Extensioneng
dc.date.issued2012eng
dc.description.abstractWhat you drink is as important as what you eat. Many beverages contain added sugars and offer little or no nutrients, while others may provide nutrients but too much fat and too many calories. Here are some tips to help you make better beverage choices.eng
dc.identifier.otherMX-0976-2012eng
dc.identifier.urihttp://hdl.handle.net/10355/15655
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMX - Miscellaneous Publications from Other Programs (University of Missouri--Columbia. Extension) ; 0976 (2012)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjectwater benefitseng
dc.subjectdairy beverageseng
dc.subjectchoosing juiceeng
dc.subject.lcshBeverageseng
dc.subject.lcshWatereng
dc.subject.lcshNutritioneng
dc.titleMake better beverage choices: 10 tips to get started (2012)eng
dc.typeDocumenteng


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