2nd Place Winner: A Better "One Mizzou": How Permaculture Can Change the Campus Climate

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2nd Place Winner: A Better "One Mizzou": How Permaculture Can Change the Campus Climate

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/15695

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Title: 2nd Place Winner: A Better "One Mizzou": How Permaculture Can Change the Campus Climate
Other Titles: A Better "One Mizzou": How Permaculture Can Change the Campus Climate
Author: Mazuc, Melanie
Keywords: Mizzou Advantage Essay Contest
Food
Campus Dining Services
Date: 2012-09-05
Publisher: Rhetoric and Composition Program, University of Missouri--Columbia
Citation: Artifacts, 7 (2012)
Series/Report no.: ar;7 (2012)
Abstract: Walking into campus dining halls for a fulfilling dinner, college students usually have the following options: a hot dog, highly processed and covered in processed cheese substitute, a cheesy pasta with a side of “grilled” vegetables that are slimy and covered in oil, some frozen, mushy fruit, full of high fructose corn syrup, or a salad, complete with limp, browning lettuce, expired cucumbers and dirty celery sticks. It's no wonder that undergraduates are notorious for gaining the Freshman 15 in their first year of college, courtesy of all the times we chose the hot dog or pasta instead of a salad. Many college dining services are plagued with these problems with food that is too expensive and doesn't satisfy the students' taste, cleanliness or freshness expectations.
URI: http://hdl.handle.net/10355/15695

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