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dc.contributor.authorRourke, Sameng
dc.coverage.spatialUnited Stateseng
dc.date.issued2012eng
dc.description.abstractWith over 1/3 of the nation's children overweight or obese according to the Center for Disease Control, concerns over what children are consuming have become ever more prevalent among parents across the United States. Serving over 32 million children a year, the lunch program certainly plays a large role in what our nation's children consume on a daily basis.eng
dc.identifier.citationArtifacts ; issue 07 (2012)eng
dc.identifier.urihttp://hdl.handle.net/10355/15709eng
dc.languageEnglisheng
dc.publisherRhetoric and Composition Program, University of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Arts and Sciences. Department of Englisheng
dc.relation.ispartofseriesArtifacts ; issue 07 (2012)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.source.urihttp://artifactsjournal.missouri.edu/2012/09/2nd-place-winner-failing-to-make-the-grade-how-the-school-lunch-system-is-falling-short-of-its-purpose/eng
dc.subjectNational school lunch programeng
dc.subjectFoodeng
dc.subjectDieteng
dc.subject.lcshNational school lunch programeng
dc.subject.lcshSchool children -- Foodeng
dc.titleFailing to make the grade : how the school lunch system is falling short of its purposeeng
dc.typeArticleeng


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