Browsing AgBioForum, vol. 07, no. 1&2 (2004) by Identifier "http://hdl.handle.net/10355/177"
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Consumer Acceptance of Genetically Modified Food Products in the Developing World
(AgBioForum, 2004)Worldwide consumer response toward food products made from genetically modified (GM) ingredients has been largely negative. However, the majority of the previous studies on consumer attitudes towards food products were ...