MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods

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MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/16079

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Title: MyPlate: Choosing whole-grain foods: 10 tips for purchasing and storing whole-grain foods
Author: United States Department of Agriculture
Keywords: proper storing
nutrients
vitamins
fiber
shelf life
Date: 2012-09
Publisher: University of Missouri Office of Extension
Abstract: Whole grains are important sources of nutrients like zinc, magnesium, B vitamins, and fiber. There are many choices available to make half your grains whole grains. But whole-grain foods should be handled with care. Over time and if not properly stored, oils in whole grains can cause spoilage. Consider these tips to select whole-grain products and keep them fresh and safe to eat.
URI: http://hdl.handle.net/10355/16079
Other Identifiers: MX977

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  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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